another soup has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for another soup, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 8% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8235 IU | 164.7% | ||
Vitamin C | 104 mg | 173.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 767.4 mg | 21.9% | ||
Sodium | 390 mg | 16.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 390 mg 16.3%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 6 g24%
Sugars 1.9 g
Protein 4.8 g 9.6%
Vitamin A 164.7% Vitamin C 173.4%
Calcium 6.5% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 44 g | Carbs 33.1 g | Fat 3 g
Per Serving | Calories 115
Protein 4.4 g | Carbs 12.5 g | Fat 6.4 g
Per Serving | Calories 125
Protein 3.8 g | Carbs 16.4 g | Fat 4.1 g
Per Serving | Calories 276
Protein 14.5 g | Carbs 51.1 g | Fat 2.4 g
Per Serving | Calories 177
Protein 12.7 g | Carbs 18.8 g | Fat 6.2 g
Per Serving | Calories 244
Protein 8.9 g | Carbs 56.7 g | Fat 2.7 g
Per Serving | Calories 204
Protein 27.8 g | Carbs 5.7 g | Fat 7 g
Per Serving | Calories 86
Protein 12.9 g | Carbs 7.1 g | Fat 0.7 g