Rice Noodle Soup With Escarole And Shrimp has a average-calorie, low-carb, low-fat and average-protein content.
With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Rice Noodle Soup With Escarole And Shrimp has been given a composite ranking of 1, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 14% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 69 mg 23%
Sodium 890 mg 37.1%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 9.4 g 18.8%
Vitamin A Vitamin C
Calcium 4.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 605
Protein 26 g | Carbs 88 g | Fat 18 g
Per Serving | Calories 144
Protein 0 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 311
Protein 9 g | Carbs 54 g | Fat 7 g
Per Serving | Calories 380
Protein 21 g | Carbs 40 g | Fat 15 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 14.4 g | Fat 5.2 g
Per Serving | Calories 404
Protein 34.1 g | Carbs 46.4 g | Fat 9.2 g
Per Serving | Calories 153
Protein 6.7 g | Carbs 23.6 g | Fat 4.3 g
Per Serving | Calories 217
Protein 6.9 g | Carbs 38.1 g | Fat 6.2 g