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Rice Noodle Soup With Escarole And Shrimp - Recipe and Nutrition Facts
1

Rice Noodle Soup With Escarole And Shrimp Recipe

Rice Noodle Soup With Escarole And Shrimp has a average-calorie, low-carb, low-fat and average-protein content.

With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Rice Noodle Soup With Escarole And Shrimp has been given a composite ranking of 1, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat14%
 Calories from Carbs50%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.4 mg7.8%
Sodium890 mg37.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber0.3 g1.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.2 g1%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 107 Calories from Fat 14

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 69 mg 23%

Sodium 890 mg 37.1%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 0.3 g1.2%

Sugars

Protein 9.4 g 18.8%

Vitamin A Vitamin C

Calcium 4.3% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/rice-noodle-soup-with-escarole-shrimp-10000001979302/ Embed Table:

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