Butternut Squash Soup with Seared Radicchio 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Butternut Squash Soup with Seared Radicchio 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 9.6 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 712 mg 29.7%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 9.6 g38.4%
Sugars
Protein 6.9 g 13.8%
Vitamin A Vitamin C
Calcium 22.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 7.5 g | Carbs 34.7 g | Fat 5.9 g
Per Serving | Calories 30
Protein 2 g | Carbs 5.4 g | Fat 0.4 g
Per Serving | Calories 184
Protein 4 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 103
Protein 4 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 153
Protein 6.7 g | Carbs 23.6 g | Fat 4.3 g
Per Serving | Calories 107
Protein 9.4 g | Carbs 13.1 g | Fat 1.6 g
Per Serving | Calories 158
Protein 8 g | Carbs 23 g | Fat 3.9 g
Per Serving | Calories 363
Protein 20.7 g | Carbs 41.8 g | Fat 12.2 g