Rice Macaroni & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Macaroni & Cheese has been given a composite ranking of 54, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 13.6 mg | 0.4% | ||
Sodium | 334.2 mg | 13.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 334.2 mg 13.9%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 1.6 g6.4%
Sugars 5.2 g
Protein 10.1 g 20.2%
Vitamin A 8.4% Vitamin C 0.5%
Calcium 21.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 15 g | Carbs 34 g | Fat 10 g
Per 100g | Calories 135
Protein 5.4 g | Carbs 20.8 g | Fat 1.2 g
Per Serving | Calories 367
Protein 9.8 g | Carbs 43.8 g | Fat 17.5 g
Per Serving | Calories 235
Protein 9.2 g | Carbs 30.5 g | Fat 8.1 g
Per Serving | Calories 370
Protein 7.6 g | Carbs 46.8 g | Fat 17.3 g
Per Serving | Calories 364
Protein 28.5 g | Carbs 57.4 g | Fat 1.9 g
Per Serving | Calories 224
Protein 8.7 g | Carbs 14.8 g | Fat 15.2 g
Per Serving | Calories 202
Protein 11.8 g | Carbs 27.4 g | Fat 5.1 g