Rice Crispies Chicken Tenders has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Rice Crispies Chicken Tenders, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 8% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 82.8 IU | 20.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.72 mg | 47.7% | ||
Riboflavin | 1.5 mg | 89.5% | ||
Niacin | 31.8 mg | 159.1% | ||
Vitamin B6 | 1.9 mg | 95.5% | ||
Folate | 230.8 mcg | 57.7% | ||
Vitamin B12 | 3.7 mcg | 61.6% | ||
Pantothenic Acid | 3.1 mg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 12.4 mg | 68.8% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 581 mg | 58.1% | ||
Potassium | 840.9 mg | 24% | ||
Sodium | 503.1 mg | 21% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 63.8 mcg | 91.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.6 g | 125.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 137.5 mg 45.8%
Sodium 503.1 mg 21%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 0 g
Sugars 4.7 g
Protein 62.6 g 125.2%
Vitamin A 26.7% Vitamin C 15.4%
Calcium 4.6% Iron 68.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 39.4 g | Carbs 52 g | Fat 25.5 g
Per Serving | Calories 428
Protein 28.5 g | Carbs 61.8 g | Fat 6.6 g
Per Serving | Calories 269
Protein 32.9 g | Carbs 15.2 g | Fat 8.5 g
Per Serving | Calories 262
Protein 7.9 g | Carbs 55.1 g | Fat 2.2 g
Per Serving | Calories 136
Protein 20.7 g | Carbs 8 g | Fat 2.3 g
Per Serving | Calories 368
Protein 26.4 g | Carbs 43.7 g | Fat 9.6 g
Per Serving | Calories 135
Protein 23 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 260
Protein 30.5 g | Carbs 17.2 g | Fat 3.5 g