Rice and Sausage Soup: Minestra di Riso e Luganica has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 167g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 140 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Rice and Sausage Soup: Minestra di Riso e Luganica has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 77 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 167 g | 55.7% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 140 g | 280% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 182 g | 280% | ||
Saturated Fat | 41 g | 205% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 2847 Calories from Fat 1636
% Daily Value *
Total Fat 182 g 280%
Saturated Fat 41 g 205%
Trans Fat 1 g
Cholesterol 405 mg 135%
Sodium 6000 mg 250%
Total Carbohydrates 167 g 55.7%
Dietary Fiber 18 g72%
Sugars 11 g
Protein 140 g 280%
Vitamin A 1.5% Vitamin C
Calcium 35.2% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 21.8 g | Carbs 35.3 g | Fat 9.8 g
Per Serving | Calories 203
Protein 9.5 g | Carbs 13 g | Fat 12.6 g
Per Serving | Calories 704
Protein 17 g | Carbs 24 g | Fat 61 g
Per Serving | Calories 3378
Protein 36 g | Carbs 85 g | Fat 327 g
Per Serving | Calories 923
Protein 55 g | Carbs 109 g | Fat 31 g
Per Serving | Calories 313
Protein 14 g | Carbs 20 g | Fat 21 g