ALFREDO SAUCE Recipe has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing ALFREDO SAUCE Recipe has been given a composite ranking of 10, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 77% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 471 mg | 47.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 602 mg | 17.2% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 35 g | 175% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 704 Calories from Fat 547
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 35 g 175%
Trans Fat 0 g
Cholesterol 187 mg 62.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 17 g 34%
Vitamin A 0.2% Vitamin C
Calcium 47.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 1.5 g | Carbs 2 g | Fat 13 g
Per 100g | Calories 412
Protein 14.7 g | Carbs 47.3 g | Fat 18 g
Per Serving | Calories 184
Protein 8 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 3378
Protein 36 g | Carbs 85 g | Fat 327 g
Per Serving | Calories 581
Protein 3 g | Carbs 141 g | Fat 0.37 g
Per Serving | Calories 1318
Protein 1 g | Carbs 110 g | Fat 92 g