Rice-A-Roni Spanish Rice has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 70.55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice-A-Roni Spanish Rice has been given a composite ranking of 26, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.4 IU | 3.5% | Mid 40% | Average |
Vitamin C | 15.9 mg | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 3.2 mg | 17.6% | Top 10% | Very High |
Sodium | 1816.6 mg | 75.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 14.1% | Top 10% | Very High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1030 mg 42.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 15%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 2 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 188
Protein 4.9 g | Carbs 41.7 g | Fat 0.6 g
Per 100g | Calories 102
Protein 2 g | Carbs 19.3 g | Fat 1.8 g
Per 100g | Calories 213
Protein 3 g | Carbs 26 g | Fat 9 g
Per 100g | Calories 1148
Protein 43.3 g | Carbs 108.8 g | Fat 59 g
Per 100g | Calories 890
Protein 61 g | Carbs 74 g | Fat 41 g
Per 100g | Calories 470
Protein 51 g | Carbs 32 g | Fat 14.5 g
Per 100g | Calories 213
Protein 7.7 g | Carbs 22 g | Fat 10 g