Rice-A-Roni & Pasta Roni - Mexican Style Rice has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 67.99g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice-A-Roni & Pasta Roni - Mexican Style Rice has been given a composite ranking of 43, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 829.2 IU | 16.6% | Top 30% | High |
Vitamin C | 10 mg | 16.6% | Top 30% | High |
Thiamin | 0.5 mg | 33.4% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.7% | Mid 40% | Average |
Niacin | 3.3 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.2 mg | 3.3% | Mid 40% | Average |
Iron | 3 mg | 16.7% | Top 30% | High |
Sodium | 1177.4 mg | 49.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.3% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 710 mg 29.6%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 6 g 12.1%
Vitamin A 10% Vitamin C 10%
Calcium 2% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 7 g | Carbs 72.3 g | Fat 0 g
Per 100g | Calories 353
Protein 8.9 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 335
Protein 8.9 g | Carbs 74.1 g | Fat 0.9 g
Per 100g | Calories 192
Protein 4 g | Carbs 38.4 g | Fat 2.4 g
Per 100g | Calories 335
Protein 10.6 g | Carbs 72.3 g | Fat 2.6 g
Per 100g | Calories 167
Protein 3.7 g | Carbs 31.5 g | Fat 3.7 g
Per 100g | Calories 317
Protein 8.9 g | Carbs 72.3 g | Fat 1.8 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 65.2 g | Fat 8.9 g