Rhubarb Surprise Pie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Rhubarb Surprise Pie has been given a composite ranking of 29, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 175 mg | 5% | ||
Sodium | 323 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 323 mg 13.5%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 1.5 g6%
Sugars 34.8 g
Protein 4.8 g 9.6%
Vitamin A 7% Vitamin C 6%
Calcium 11% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 4.9 g | Carbs 67.5 g | Fat 18.5 g
Per Serving | Calories 468
Protein 4.5 g | Carbs 65.2 g | Fat 21.8 g
Per Serving | Calories 285
Protein 2.6 g | Carbs 49.8 g | Fat 9.2 g
Per Serving | Calories 287
Protein 1.9 g | Carbs 53.5 g | Fat 7.6 g
Per Serving | Calories 458
Protein 23.1 g | Carbs 51.6 g | Fat 18.7 g
Per Serving | Calories 144
Protein 2.2 g | Carbs 21.2 g | Fat 6 g
Per Serving | Calories 434
Protein 21.8 g | Carbs 28.7 g | Fat 27 g
Per Serving | Calories 188
Protein 0.2 g | Carbs 47 g | Fat 0.1 g