Chinese Chicken Casserole Surprise has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chinese Chicken Casserole Surprise, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 446 mg | 12.7% | ||
Sodium | 664 mg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 664 mg 27.7%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4.5 g18%
Sugars 5.6 g
Protein 21.8 g 43.6%
Vitamin A 6% Vitamin C 3%
Calcium 27% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 29.5 g | Carbs 5.1 g | Fat 42.7 g
Per Serving | Calories 591
Protein 61.8 g | Carbs 1.9 g | Fat 35.4 g
Per Serving | Calories 345
Protein 33.8 g | Carbs 19.4 g | Fat 13.9 g
Per Serving | Calories 320
Protein 46 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 495
Protein 23.8 g | Carbs 54.4 g | Fat 20 g
Per Serving | Calories 217
Protein 14.4 g | Carbs 10 g | Fat 12.9 g
Per Serving | Calories 275
Protein 20.3 g | Carbs 4.2 g | Fat 19.7 g
Per Serving | Calories 903
Protein 38.9 g | Carbs 30.2 g | Fat 69.8 g