RHUBARB STRAWBERRY CRISP Recipe has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing RHUBARB STRAWBERRY CRISP Recipe has been given a composite ranking of 44, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 25% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 111
% Daily Value *
Total Fat 12.7 g 19.6%
Saturated Fat 7.6 g 38%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 93 mg 3.9%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 3.3 g13.2%
Sugars 54.2 g
Protein 4.3 g 8.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 0.31 g | Carbs 13.2 g | Fat 0.07 g
Per Serving | Calories 247
Protein 2.5 g | Carbs 48.9 g | Fat 5.5 g
Per Serving | Calories 420
Protein 10.7 g | Carbs 18.9 g | Fat 33.8 g
Per Serving | Calories 234
Protein 1.7 g | Carbs 34.8 g | Fat 9.1 g
Per Serving | Calories 33
Protein 2.9 g | Carbs 3.1 g | Fat 1.1 g
Per Serving | Calories 362
Protein 7.7 g | Carbs 40.5 g | Fat 18.8 g