RHODEYGIRLTESTS Loves Salad! has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing RHODEYGIRLTESTS Loves Salad! has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7200 IU | 144% | ||
Vitamin C | 25.4 mg | 42.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 680.1 mg | 19.4% | ||
Sodium | 331.1 mg | 13.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 331.1 mg 13.8%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 11.3 g45.2%
Sugars 3 g
Protein 10.9 g 21.8%
Vitamin A 144% Vitamin C 42.3%
Calcium 9.2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 16.9 g | Carbs 43.6 g | Fat 14.4 g
Per Serving | Calories 481
Protein 32.1 g | Carbs 11.6 g | Fat 39.2 g
Per Serving | Calories 259
Protein 13.4 g | Carbs 25.5 g | Fat 12 g
Per Serving | Calories 184
Protein 5.1 g | Carbs 16.8 g | Fat 11.3 g
Per Serving | Calories 51
Protein 1.6 g | Carbs 11.8 g | Fat 0.3 g
Per Serving | Calories 176
Protein 5.6 g | Carbs 14.5 g | Fat 12.1 g
Per Serving | Calories 124
Protein 5.7 g | Carbs 17.2 g | Fat 3.7 g
Per Serving | Calories 237
Protein 8.6 g | Carbs 24 g | Fat 14.9 g