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Rena Meal Pancake - Recipe and Nutrition Facts
24

Rena Meal Pancake Recipe

Rena Meal Pancake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Rena Meal Pancake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat20%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0 mg
Vitamin D73.6 IU18.4%
Vitamin E0.5 mg1.7%
Thiamin0.05 mg3.3%
Riboflavin0.4 mg23.5%
Niacin0.1 mg0.5%
Vitamin B60.1 mg5%
Folate25.6 mcg6.4%
Vitamin B120.85 mcg14.2%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron0.65 mg3.6%
Magnesium15.2 mg3.8%
Phosphorus171 mg17.1%
Potassium199.7 mg5.7%
Sodium98.4 mg4.1%
Zinc0.9 mg6%
Copper0 mg
Manganese0 mg
Selenium16.7 mcg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber1 g4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2 g10%
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 191.9 mg 64%

Sodium 98.4 mg 4.1%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 1 g4%

Sugars 5.2 g

Protein 13.8 g 27.6%

Vitamin A 9.4% Vitamin C

Calcium 13.8% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1087620 Embed Table:

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