Oatmeal w? fresh blueberries has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal w? fresh blueberries has been given a composite ranking of 69, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 126.9 mg | 3.6% | ||
Sodium | 16.3 mg | 0.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 32.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 16.3 mg 0.7%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 6 g24%
Sugars 32.5 g
Protein 5.5 g 11%
Vitamin A 1.5% Vitamin C 15.7%
Calcium 2.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.9 g | Carbs 27.8 g | Fat 0.5 g
Per Serving | Calories 251
Protein 7.5 g | Carbs 41.7 g | Fat 7.3 g
Per Serving | Calories 365
Protein 23 g | Carbs 57.8 g | Fat 5.8 g
Per Serving | Calories 175
Protein 7 g | Carbs 17.4 g | Fat 10.1 g
Per Serving | Calories 146
Protein 3.4 g | Carbs 34 g | Fat 1.4 g
Per Serving | Calories 275
Protein 13.8 g | Carbs 40.4 g | Fat 5.9 g
Per Serving | Calories 61
Protein 2.1 g | Carbs 9 g | Fat 2.2 g
Per Serving | Calories 212
Protein 7.6 g | Carbs 31.3 g | Fat 7.4 g