Almond Meal and Flaxseed Pancakes has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Almond Meal and Flaxseed Pancakes, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 82% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 60.4 IU | 15.1% | ||
Vitamin E | 4.9 mg | 16.3% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 140.8 mg | 4% | ||
Sodium | 470.3 mg | 19.6% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.3 g | 54.3% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 35.3 g 54.3%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 238.8 mg 79.6%
Sodium 470.3 mg 19.6%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 3.2 g12.8%
Sugars 0.6 g
Protein 11.2 g 22.4%
Vitamin A 17.5% Vitamin C 0.5%
Calcium 22.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 1.9 g | Carbs 2.6 g | Fat 4.4 g
Per Serving | Calories 275
Protein 13.8 g | Carbs 40.4 g | Fat 5.9 g
Per Serving | Calories 119
Protein 4.7 g | Carbs 18.3 g | Fat 3.5 g
Per Serving | Calories 330
Protein 12.5 g | Carbs 10.7 g | Fat 29.2 g
Per Serving | Calories 236
Protein 7.6 g | Carbs 30.3 g | Fat 9 g
Per Serving | Calories 97
Protein 2.8 g | Carbs 16.9 g | Fat 1.8 g
Per Serving | Calories 241
Protein 20.3 g | Carbs 11.1 g | Fat 13 g
Per Serving | Calories 147
Protein 2.7 g | Carbs 31.7 g | Fat 1.7 g