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Almond Meal and Flaxseed Pancakes - Recipe and Nutrition Facts
15

Almond Meal and Flaxseed Pancakes Recipe

Almond Meal and Flaxseed Pancakes has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Almond Meal and Flaxseed Pancakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat82%
 Calories from Carbs7%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C0.3 mg0.5%
Vitamin D60.4 IU15.1%
Vitamin E4.9 mg16.3%
Thiamin0.02 mg1.2%
Riboflavin0.22 mg13.1%
Niacin0.1 mg0.5%
Vitamin B60.15 mg7.3%
Folate42.4 mcg10.6%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron1.9 mg10.7%
Magnesium65.2 mg16.3%
Phosphorus205 mg20.5%
Potassium140.8 mg4%
Sodium470.3 mg19.6%
Zinc0.95 mg6.3%
Copper0.06 mg3.2%
Manganese0.2 mg9.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber3.2 g12.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.3 g54.3%
Saturated Fat12.1 g60.5%
Monounsaturated Fat11.6 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 35.3 g 54.3%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 238.8 mg 79.6%

Sodium 470.3 mg 19.6%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 3.2 g12.8%

Sugars 0.6 g

Protein 11.2 g 22.4%

Vitamin A 17.5% Vitamin C 0.5%

Calcium 22.3% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2000367 Embed Table:

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