Almond Meal Pancakes for One has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin E and Riboflavin.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Almond Meal Pancakes for One has been given a composite ranking of 33, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 74% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 6.2 mg | 20.6% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 658 mg | 65.8% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 470 mg | 47% | ||
Potassium | 380.5 mg | 10.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 1.4 mg | 71% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 1 mg 0%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 4.1 g16.4%
Sugars 1.2 g
Protein 12.5 g 25%
Vitamin A 6.2% Vitamin C 2%
Calcium 65.8% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 4.7 g | Carbs 18.3 g | Fat 3.5 g
Per Serving | Calories 376
Protein 11.2 g | Carbs 6.8 g | Fat 35.3 g
Per Serving | Calories 91
Protein 3.6 g | Carbs 17.1 g | Fat 1.3 g
Per Serving | Calories 313
Protein 6.6 g | Carbs 30.2 g | Fat 19.1 g
Per Serving | Calories 554
Protein 22.3 g | Carbs 84.4 g | Fat 16.7 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 32.5 g | Fat 2 g
Per Serving | Calories 84
Protein 2.7 g | Carbs 16.6 g | Fat 1 g
Per Serving | Calories 150
Protein 12.9 g | Carbs 2 g | Fat 10.3 g