Meal Plan Pancakes 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Meal Plan Pancakes 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 210 mg | 6% | ||
Sodium | 478.4 mg | 19.9% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 8.9 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 478.4 mg 19.9%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 2.1 g8.4%
Sugars 0.4 g
Protein 6.6 g 13.2%
Vitamin A 5.2% Vitamin C 0.6%
Calcium 11.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 3.6 g | Carbs 17.1 g | Fat 1.3 g
Per Serving | Calories 330
Protein 12.5 g | Carbs 10.7 g | Fat 29.2 g
Per Serving | Calories 146
Protein 4.5 g | Carbs 19.8 g | Fat 6 g
Per Serving | Calories 275
Protein 14.1 g | Carbs 11 g | Fat 20.4 g
Per Serving | Calories 194
Protein 5.1 g | Carbs 37.9 g | Fat 3.1 g
Per Serving | Calories 190
Protein 5.5 g | Carbs 9 g | Fat 9.7 g
Per Serving | Calories 161
Protein 11.9 g | Carbs 11.1 g | Fat 7.5 g
Per Serving | Calories 261
Protein 8.6 g | Carbs 40.7 g | Fat 9.1 g