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Meal Plan Pancakes 1 - Recipe and Nutrition Facts
64

Meal Plan Pancakes 1 Recipe

Meal Plan Pancakes 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Meal Plan Pancakes 1 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat54%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.22 mg14.6%
Riboflavin0.19 mg11.4%
Niacin1.6 mg8.2%
Vitamin B60.16 mg8%
Folate45.2 mcg11.3%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron1.7 mg9.4%
Magnesium42.4 mg10.6%
Phosphorus314 mg31.4%
Potassium210 mg6%
Sodium478.4 mg19.9%
Zinc0.83 mg5.5%
Copper0.34 mg17.1%
Manganese0.79 mg39.4%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber2.1 g8.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat5.2 g26%
Monounsaturated Fat3.9 g
Polyunsaturated Fat8.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 478.4 mg 19.9%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 2.1 g8.4%

Sugars 0.4 g

Protein 6.6 g 13.2%

Vitamin A 5.2% Vitamin C 0.6%

Calcium 11.4% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=556446 Embed Table:

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