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Allison's Homemade Granola-Crusted Oatmeal - Recipe and Nutrition Facts
80

Allison's Homemade Granola-Crusted Oatmeal Recipe

Allison's Homemade Granola-Crusted Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Allison's Homemade Granola-Crusted Oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat29%
 Calories from Carbs58%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0.84 mg1.4%
Vitamin D10 IU2.5%
Vitamin E2.8 mg9.4%
Thiamin0.01 mg0.7%
Riboflavin0.04 mg2.2%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.7%
Folate1.6 mcg0.4%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.4 mg7.8%
Magnesium37.2 mg9.3%
Phosphorus27 mg2.7%
Potassium203 mg5.8%
Sodium31.5 mg1.3%
Zinc0.12 mg0.8%
Copper0.02 mg1.1%
Manganese0.25 mg12.4%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber7.1 g28.4%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 31.5 mg 1.3%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 7.1 g28.4%

Sugars 12.5 g

Protein 8.6 g 17.2%

Vitamin A 2.9% Vitamin C 1.4%

Calcium 9% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1558841 Embed Table:

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