Allison's Homemade Granola-Crusted Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Allison's Homemade Granola-Crusted Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 31.5 mg | 1.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 31.5 mg 1.3%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 7.1 g28.4%
Sugars 12.5 g
Protein 8.6 g 17.2%
Vitamin A 2.9% Vitamin C 1.4%
Calcium 9% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 12.2 g | Carbs 52 g | Fat 5.3 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 15.9 g | Fat 4.4 g
Per Serving | Calories 81
Protein 2 g | Carbs 17.2 g | Fat 0.74 g
Per Serving | Calories 152
Protein 5 g | Carbs 28.1 g | Fat 2.6 g
Per Serving | Calories 161
Protein 11.9 g | Carbs 11.1 g | Fat 7.5 g
Per Serving | Calories 313
Protein 6.6 g | Carbs 30.2 g | Fat 19.1 g
Per Serving | Calories 329
Protein 7.9 g | Carbs 60.5 g | Fat 9.3 g
Per Serving | Calories 193
Protein 5.5 g | Carbs 30.4 g | Fat 7.8 g