HOMEMADE OATMEAL WITH FRESH BLUEBERRIES has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing HOMEMADE OATMEAL WITH FRESH BLUEBERRIES has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 20.7 mg | 34.5% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 64.5 mg | 1.8% | ||
Sodium | 98.1 mg | 4.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 98.1 mg 4.1%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 6 g24%
Sugars 15 g
Protein 12.2 g 24.4%
Vitamin A 9% Vitamin C 34.5%
Calcium 26.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2.1 g | Carbs 15.9 g | Fat 4.4 g
Per Serving | Calories 109
Protein 3.2 g | Carbs 25.6 g | Fat 1.3 g
Per Serving | Calories 261
Protein 8.6 g | Carbs 40.7 g | Fat 9.1 g
Per Serving | Calories 81
Protein 2 g | Carbs 17.2 g | Fat 0.74 g
Per Serving | Calories 113
Protein 11.1 g | Carbs 12.7 g | Fat 2.9 g
Per Serving | Calories 123
Protein 3.5 g | Carbs 17.2 g | Fat 5 g
Per Serving | Calories 170
Protein 5 g | Carbs 33 g | Fat 4.7 g
Per Serving | Calories 102
Protein 3.8 g | Carbs 14 g | Fat 3.8 g