Jean's Whole Wheat Pancakes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Jean's Whole Wheat Pancakes has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 224.1 mg | 9.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 224.1 mg 9.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1.5 g6%
Sugars 1.7 g
Protein 3.8 g 7.6%
Vitamin A 0.8% Vitamin C 0.5%
Calcium 10.8% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 11.5 g | Carbs 62.5 g | Fat 2.4 g
Per Serving | Calories 165
Protein 6.2 g | Carbs 23.9 g | Fat 5.8 g
Per Serving | Calories 107
Protein 3.7 g | Carbs 13 g | Fat 4.9 g
Per Serving | Calories 53
Protein 2.5 g | Carbs 8.1 g | Fat 1.2 g
Per Serving | Calories 170
Protein 5 g | Carbs 33 g | Fat 4.7 g
Per Serving | Calories 298
Protein 12.2 g | Carbs 52 g | Fat 5.3 g
Per Serving | Calories 231
Protein 17.6 g | Carbs 34.1 g | Fat 3.3 g
Per Serving | Calories 85
Protein 3.9 g | Carbs 16.8 g | Fat 1.1 g