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Easy Whole Wheat Buttermilk Pancakes - Recipe and Nutrition Facts
16

Easy Whole Wheat Buttermilk Pancakes Recipe

Easy Whole Wheat Buttermilk Pancakes has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Easy Whole Wheat Buttermilk Pancakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat40%
 Calories from Carbs47%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C0 mg
Vitamin D7.6 IU1.9%
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.4%
Riboflavin0.05 mg3.1%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate4.8 mcg1.2%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron0.25 mg1.4%
Magnesium1.2 mg0.3%
Phosphorus39 mg3.9%
Potassium14.9 mg0.4%
Sodium134.8 mg5.6%
Zinc0.12 mg0.8%
Copper0 mg0.1%
Manganese0.01 mg0.3%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber1.5 g6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 107 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 51.7 mg 17.2%

Sodium 134.8 mg 5.6%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 1.5 g6%

Sugars 2.6 g

Protein 3.7 g 7.4%

Vitamin A 3.4% Vitamin C

Calcium 6% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=528736 Embed Table:

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