Salad Dressing, Ranch Dressing, Commercial, Regular has a high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin K.
The food contains 6.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.03 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Salad Dressing, Ranch Dressing, Commercial, Regular, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 94% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38 IU | 0.8% | Mid 40% | Average |
Retinol | 10 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 29 mcg | |||
Vitamin C | 3.4 mg | 5.7% | Top 30% | High |
Vitamin E | 4.7 mg | 15.8% | Top 10% | Very High |
Vitamin K | 125.2 mcg | 156.5% | Top 10% | Very High |
Thiamin | 0.1 mg | 6.4% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.2% | Bottom 30% | Low |
Niacin | 0.01 mg | 0.03% | Bottom 10% | Very Low |
Vitamin B6 | 0.02 mg | 1.1% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0.8 mg | 8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | Mid 40% | Average |
Iron | 0.62 mg | 3.4% | Mid 40% | Average |
Magnesium | 5 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 161 mg | 16.1% | Mid 40% | Average |
Potassium | 62 mg | 1.8% | Bottom 30% | Low |
Sodium | 816.1 mg | 34% | Top 10% | Very High |
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.04 mg | 2.1% | Bottom 30% | Low |
Manganese | 0.04 mg | 2.1% | Mid 40% | Average |
Selenium | 2.4 mcg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Starch | 1.8 g | |||
Sugars | 2.5 g | |||
Sucrose | 1500.1 mg | |||
Glucose | 480 mg | |||
Fructose | 400 mg | |||
Lactose | 70 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.4 g | 79.1% | Top 10% | Very High |
Saturated Fat | 8 g | 40.1% | Top 30% | High |
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 28.3 g | |||
Total Trans Fatty Acids | 0.4 g | |||
Total Trans Polyenoic Fatty Acids | 0.4 g | |||
Total Omega 3 Fatty Acids | 3062.6 mg | |||
Total Omega 6 Fatty Acids | 25266.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 38.2 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 454
% Daily Value *
Total Fat 51.4 g 79.1%
Saturated Fat 8 g 40.1%
Trans Fat 0.4 g
Cholesterol 33 mg 11%
Sodium 816.1 mg 34%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0.7 g2.8%
Sugars 2.5 g
Protein 1 g 2.1%
Vitamin A 0.8% Vitamin C 5.7%
Calcium 3.1% Iron 3.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 457
Protein 0.77 g | Carbs 15.9 g | Fat 44.8 g
Per 100g | Calories 291
Protein 0.38 g | Carbs 10.4 g | Fat 28.4 g
Per 100g | Calories 196
Protein 1.3 g | Carbs 21.3 g | Fat 12.4 g
Per 100g | Calories 443
Protein 3.1 g | Carbs 9.3 g | Fat 45.2 g
Per 100g | Calories 529
Protein 0 g | Carbs 10.6 g | Fat 52.9 g
Per 100g | Calories 474
Protein 0 g | Carbs 5.3 g | Fat 50.9 g
Per 100g | Calories 494
Protein 3.5 g | Carbs 3.5 g | Fat 49.4 g
Per 100g | Calories 459
Protein 3.5 g | Carbs 7.1 g | Fat 45.9 g
Per 100g | Calories 196
Protein 1.3 g | Carbs 21.3 g | Fat 12.4 g
Per 100g | Calories 324
Protein 0.88 g | Carbs 8.2 g | Fat 33.1 g
Per 100g | Calories 40
Protein 0 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 105
Protein 0 g | Carbs 28.1 g | Fat 0 g