Salad Dressing, French Dressing, Commercial, Regular has a high-calorie, average-carb, very high-fat and low-protein content. It is a good source of Vitamin K.
The food contains 15.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.77 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Salad Dressing, French Dressing, Commercial, Regular, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 86% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 464 IU | 9.3% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 23 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 232 mcg | |||
Beta Cryptoxanthin | 92 mcg | |||
Lycopene | 373 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 3.6 mg | 6% | Top 30% | High |
Vitamin E | 5 mg | 16.7% | Top 10% | Very High |
Vitamin K | 121.4 mcg | 151.7% | Top 10% | Very High |
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.05 mg | 3.1% | Bottom 30% | Low |
Niacin | 0.19 mg | 0.94% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0.14 mcg | 2.3% | Top 30% | High |
Pantothenic Acid | 0 mg | |||
Choline | 4.6 mg | |||
Betaine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Magnesium | 5 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 19 mg | 1.9% | Bottom 30% | Low |
Potassium | 67 mg | 1.9% | Bottom 30% | Low |
Sodium | 836 mg | 34.8% | Top 10% | Very High |
Zinc | 0.29 mg | 1.9% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 15.9 g | |||
Sucrose | 3889.5 mg | |||
Glucose | 6710.9 mg | |||
Fructose | 5359.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.77 g | 1.5% | Bottom 30% | Low |
Tryptophan | 7 mg | |||
Threonine | 16 mg | |||
Isoleucine | 22 mg | |||
Leucine | 34 mg | |||
Lysine | 19 mg | |||
Methionine | 11 mg | |||
Cystine | 6 mg | |||
Phenylalanine | 16 mg | |||
Tyrosine | 7 mg | |||
Valine | 24 mg | |||
Arginine | 56 mg | |||
Histidine | 10 mg | |||
Alanine | 12 mg | |||
Aspartic Acid | 43 mg | |||
Glutamic Acid | 71 mg | |||
Glycine | 18 mg | |||
Proline | 9 mg | |||
Serine | 17 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.8 g | 68.9% | Top 10% | Very High |
Saturated Fat | 5.6 g | 28.2% | Top 30% | High |
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 21 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2737 mg | |||
Total Omega 6 Fatty Acids | 18294.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 36.6 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 396
% Daily Value *
Total Fat 44.8 g 68.9%
Saturated Fat 5.6 g 28.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 836 mg 34.8%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0 g
Sugars 15.9 g
Protein 0.77 g 1.5%
Vitamin A 9.3% Vitamin C 6%
Calcium 2.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 0.77 g | Carbs 15.9 g | Fat 44.8 g
Per 100g | Calories 200
Protein 0.4 g | Carbs 27 g | Fat 13 g
Per 100g | Calories 222
Protein 0.58 g | Carbs 31.2 g | Fat 11.5 g
Per 100g | Calories 233
Protein 0.58 g | Carbs 30.4 g | Fat 13.5 g
Per 100g | Calories 631
Protein 0.1 g | Carbs 3.4 g | Fat 70.2 g
Per 100g | Calories 459
Protein 0.77 g | Carbs 15.9 g | Fat 44.8 g
Per 100g | Calories 138
Protein 0.7 g | Carbs 30.6 g | Fat 1 g
Per 100g | Calories 170
Protein 1.1 g | Carbs 8 g | Fat 14.4 g
Per 100g | Calories 263
Protein 0.9 g | Carbs 23.9 g | Fat 19 g
Per 100g | Calories 326
Protein 1.8 g | Carbs 2.2 g | Fat 35 g