Salad Dressing, Italian Dressing, Commercial, Regular has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin K.
The food contains 10.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Dressing, Italian Dressing, Commercial, Regular has been given a composite ranking of 50, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 86% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36 IU | 0.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 21 mcg | |||
Beta Cryptoxanthin | 2 mcg | |||
Lycopene | 16 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 5 mg | 16.7% | Top 10% | Very High |
Vitamin K | 56 mcg | 70% | Top 10% | Very High |
Thiamin | 0.01 mg | 0.87% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 30% | Low |
Niacin | 0 mg | |||
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 2.6 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 9 mg | 0.9% | Bottom 10% | Very Low |
Potassium | 48 mg | 1.4% | Bottom 10% | Very Low |
Sodium | 1653.9 mg | 68.9% | Top 10% | Very High |
Zinc | 0.13 mg | 0.87% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0.02 mg | 0.85% | Bottom 30% | Low |
Selenium | 2 mcg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 8.3 g | |||
Sucrose | 0 mg | |||
Glucose | 4680 mg | |||
Fructose | 3640.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.38 g | 0.76% | Bottom 10% | Very Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.6% | Top 10% | Very High |
Saturated Fat | 4.5 g | 22.4% | Top 30% | High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 12.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1413.1 mg | |||
Total Omega 6 Fatty Acids | 11527 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56.4 g | |||
Ash | 4.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 251
% Daily Value *
Total Fat 28.4 g 43.6%
Saturated Fat 4.5 g 22.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1653.9 mg 68.9%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0 g
Sugars 8.3 g
Protein 0.38 g 0.76%
Vitamin A 0.7% Vitamin C
Calcium 0.7% Iron 3.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 292
Protein 0.38 g | Carbs 10.4 g | Fat 28.4 g
Per 100g | Calories 75
Protein 0.47 g | Carbs 4.6 g | Fat 6.4 g
Per 100g | Calories 76
Protein 0.47 g | Carbs 4.6 g | Fat 6.4 g
Per 100g | Calories 459
Protein 0.77 g | Carbs 15.9 g | Fat 44.8 g
Per 100g | Calories 351
Protein 0.3 g | Carbs 5.7 g | Fat 35.9 g
Per 100g | Calories 170
Protein 1.1 g | Carbs 8 g | Fat 14.4 g
Per 100g | Calories 427
Protein 1.9 g | Carbs 7.4 g | Fat 43.3 g
Per 100g | Calories 390
Protein 0.9 g | Carbs 23.8 g | Fat 33.4 g
Per 100g | Calories 99
Protein 5.1 g | Carbs 2.9 g | Fat 7.2 g
Per 100g | Calories 110
Protein 0.3 g | Carbs 18.6 g | Fat 4.4 g