Refrigerator No cook oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Refrigerator No cook oatmeal has been given a composite ranking of 75, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 10% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.4 mg | 17.9% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 428 mg | 42.8% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 127.7 mg | 3.6% | ||
Sodium | 152.6 mg | 6.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 152.6 mg 6.4%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 5.5 g22%
Sugars 33.9 g
Protein 21.8 g 43.6%
Vitamin A 5.7% Vitamin C 7.9%
Calcium 42.8% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.4 g | Carbs 12.2 g | Fat 5.8 g
Per Serving | Calories 102
Protein 3.1 g | Carbs 15.7 g | Fat 3.5 g
Per Serving | Calories 22
Protein 0.42 g | Carbs 3.2 g | Fat 0.87 g
Per Serving | Calories 413
Protein 8.6 g | Carbs 54.6 g | Fat 20 g
Per Serving | Calories 117
Protein 3.5 g | Carbs 14.9 g | Fat 5.5 g
Per Serving | Calories 235
Protein 24.7 g | Carbs 23.9 g | Fat 4.7 g
Per Serving | Calories 141
Protein 2.8 g | Carbs 28.7 g | Fat 3.7 g
Per Serving | Calories 397
Protein 15.2 g | Carbs 58.4 g | Fat 14.2 g