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Refrigerator No cook oatmeal - Recipe and Nutrition Facts
75

Refrigerator No cook oatmeal Recipe

Refrigerator No cook oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Refrigerator No cook oatmeal has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat10%
 Calories from Carbs66%

Why this is good for you

  • Very high in Protein
  • High in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C4.7 mg7.9%
Vitamin D50 IU12.5%
Vitamin E5.4 mg17.9%
Thiamin0.17 mg11.2%
Riboflavin0.06 mg3.3%
Niacin0.14 mg0.7%
Vitamin B60.02 mg0.8%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium428 mg42.8%
Iron2.3 mg12.6%
Magnesium10 mg2.5%
Phosphorus14 mg1.4%
Potassium127.7 mg3.6%
Sodium152.6 mg6.4%
Zinc0.06 mg0.4%
Copper0.03 mg1.3%
Manganese0.11 mg5.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.8 g20.6%
Dietary Fiber5.5 g22%
Sugars33.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 152.6 mg 6.4%

Total Carbohydrates 61.8 g 20.6%

Dietary Fiber 5.5 g22%

Sugars 33.9 g

Protein 21.8 g 43.6%

Vitamin A 5.7% Vitamin C 7.9%

Calcium 42.8% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2206234 Embed Table:

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