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Overnight Chocolate Chip Oatmeal Muffins - Recipe and Nutrition Facts
29

Overnight Chocolate Chip Oatmeal Muffins Recipe

Overnight Chocolate Chip Oatmeal Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Overnight Chocolate Chip Oatmeal Muffins has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat21%
 Calories from Carbs72%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0.36 mg0.6%
Vitamin D2 IU0.5%
Vitamin E0.16 mg0.53%
Thiamin0.06 mg4.1%
Riboflavin0.08 mg4.5%
Niacin0.58 mg2.9%
Vitamin B60.04 mg2.2%
Folate6.8 mcg1.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.86 mg4.8%
Magnesium17.6 mg4.4%
Phosphorus64 mg6.4%
Potassium108.6 mg3.1%
Sodium200.6 mg8.4%
Zinc0.39 mg2.6%
Copper0.06 mg3.1%
Manganese0.42 mg20.8%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber1.6 g6.4%
Sugars19.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat2 g10%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 141 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 200.6 mg 8.4%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 1.6 g6.4%

Sugars 19.2 g

Protein 2.8 g 5.6%

Vitamin A 0.7% Vitamin C 0.6%

Calcium 5.3% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1440125 Embed Table:

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