Overnight Chocolate Chip Oatmeal Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Overnight Chocolate Chip Oatmeal Muffins has been given a composite ranking of 29, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 108.6 mg | 3.1% | ||
Sodium | 200.6 mg | 8.4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 200.6 mg 8.4%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 1.6 g6.4%
Sugars 19.2 g
Protein 2.8 g 5.6%
Vitamin A 0.7% Vitamin C 0.6%
Calcium 5.3% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 4.7 g | Carbs 33.1 g | Fat 7.1 g
Per Serving | Calories 152
Protein 1.5 g | Carbs 26.7 g | Fat 7.7 g
Per Serving | Calories 440
Protein 6.7 g | Carbs 58 g | Fat 21 g
Per Serving | Calories 27
Protein 0.3 g | Carbs 3.8 g | Fat 1.3 g
Per Serving | Calories 367
Protein 21.8 g | Carbs 61.8 g | Fat 4.2 g
Per Serving | Calories 117
Protein 3.5 g | Carbs 14.9 g | Fat 5.5 g
Per Serving | Calories 397
Protein 15.2 g | Carbs 58.4 g | Fat 14.2 g
Per Serving | Calories 197
Protein 6 g | Carbs 34.5 g | Fat 5.6 g