no bake quinoa and oatmeal bites has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing no bake quinoa and oatmeal bites has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 4.3 mg | 0.1% | ||
Sodium | 0.3 mg | 0.01% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.3 mg 0.01%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.7 g6.8%
Sugars 6.6 g
Protein 3.1 g 6.2%
Vitamin A Vitamin C 0.5%
Calcium Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 10.5 g | Carbs 51.9 g | Fat 13.6 g
Per Serving | Calories 324
Protein 14.8 g | Carbs 54.1 g | Fat 7.4 g
Per Serving | Calories 106
Protein 3.4 g | Carbs 12.2 g | Fat 5.8 g
Per Serving | Calories 367
Protein 21.8 g | Carbs 61.8 g | Fat 4.2 g
Per Serving | Calories 341
Protein 23.3 g | Carbs 47.8 g | Fat 6.4 g
Per Serving | Calories 235
Protein 14 g | Carbs 47.6 g | Fat 0.8 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 0.6 g | Fat 3.2 g
Per Serving | Calories 40
Protein 5.4 g | Carbs 3.4 g | Fat 0.4 g