Refrigerated Chocolate Fudgies has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 80.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Refrigerated Chocolate Fudgies has been given a composite ranking of 6, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190.8 IU | 3.8% | Top 30% | High |
Retinol | 57.3 mcg | |||
Vitamin C | 5.3 mg | 8.9% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.3 mg | 26.7% | Top 10% | Very High |
Vitamin B6 | 0.76 mg | 38.2% | Top 10% | Very High |
Folate | 122.9 mcg | 30.7% | Top 10% | Very High |
Folic Acid | 100 mcg | |||
Vitamin B12 | 1.5 mcg | 25.4% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.4 mg | 3.7% | Mid 40% | Average |
Iron | 3.8 mg | 21.2% | Top 10% | Very High |
Magnesium | 69.5 mg | 17.4% | Top 10% | Very High |
Phosphorus | 138.2 mg | 13.8% | Top 30% | High |
Potassium | 270.2 mg | 7.7% | Top 30% | High |
Sodium | 200.8 mg | 8.4% | Mid 40% | Average |
Zinc | 1.5 mg | 10.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.76 mg | 38.2% | Top 10% | Very High |
Selenium | 6.9 mcg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 41.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34.1% | Top 30% | High |
Saturated Fat | 9 g | 45% | Top 30% | High |
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 13.7 mg | |||
Theobromine | 105.3 mg |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 0 mg
Sodium 263 mg 11%
Total Carbohydrates 80.7 g 26.9%
Dietary Fiber 3.8 g15.2%
Sugars 54.5 g
Protein 11.9 g 23.8%
Vitamin A 5% Vitamin C 11.7%
Calcium 4.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 5.3 g | Carbs 72.1 g | Fat 13.9 g
Per Serving | Calories 119
Protein 3.4 g | Carbs 20.5 g | Fat 2.3 g
Per Serving | Calories 301
Protein 4.2 g | Carbs 46.7 g | Fat 11.4 g
Per Serving | Calories 241
Protein 2.7 g | Carbs 36.8 g | Fat 9.3 g
Per Serving | Calories 252
Protein 7.6 g | Carbs 2.91 g | Fat 23.9 g
Per Serving | Calories 314
Protein 4.2 g | Carbs 56.1 g | Fat 8.5 g
Per Serving | Calories 450
Protein 7.3 g | Carbs 67 g | Fat 18 g
Per Serving | Calories 391
Protein 2.7 g | Carbs 66 g | Fat 14.7 g