Reese's - Candies, REESE's Fast Break, Milk Chocolate, Peanut Butter, Soft Nougats, Candy Bar has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 63.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Reese's - Candies, REESE's Fast Break, Milk Chocolate, Peanut Butter, Soft Nougats, Candy Bar has been given a composite ranking of 2, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% | Mid 40% | Average |
Retinol | 14 mcg | |||
Retinol Activity Equivalent | 14 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 2.6 mg | 8.5% | Top 10% | Very High |
Vitamin K | 1.8 mcg | 2.2% | Mid 40% | Average |
Thiamin | 0.12 mg | 7.8% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.6% | Mid 40% | Average |
Niacin | 2.8 mg | 13.9% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3.1% | Bottom 30% | Low |
Folate | 28 mcg | 7% | Top 30% | High |
Food Folate | 28 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 28 mcg | |||
Vitamin B12 | 0.18 mcg | 3% | Top 30% | High |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Choline | 20.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | Mid 40% | Average |
Iron | 0.64 mg | 3.6% | Mid 40% | Average |
Magnesium | 60 mg | 15% | Top 30% | High |
Phosphorus | 156 mg | 15.6% | Mid 40% | Average |
Potassium | 257 mg | 7.3% | Mid 40% | Average |
Sodium | 321 mg | 13.4% | Mid 40% | Average |
Zinc | 1.5 mg | 9.7% | Mid 40% | Average |
Copper | 0.32 mg | 16.1% | Top 30% | High |
Manganese | 0.73 mg | 36.4% | Top 30% | High |
Selenium | 3.7 mcg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.4% | Top 30% | High |
Sugars | 53.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | Top 30% | High |
Saturated Fat | 8 g | 40.2% | Top 30% | High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 4.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 11 mg | |||
Total Omega 6 Fatty Acids | 4229.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.7 g | |||
Ash | 2.3 g | |||
Caffeine | 6 mg | |||
Theobromine | 60 mg |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 209
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 8 g 40.2%
Trans Fat 0 g
Cholesterol 9 mg 3%
Sodium 321 mg 13.4%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 3.6 g14.4%
Sugars 53.6 g
Protein 8.9 g 17.9%
Vitamin A 1% Vitamin C
Calcium 3.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 474
Protein 8.7 g | Carbs 61.6 g | Fat 23.4 g
Per 100g | Calories 521
Protein 9.5 g | Carbs 55.4 g | Fat 31.3 g
Per 100g | Calories 531
Protein 8.5 g | Carbs 58 g | Fat 30.6 g
Per 100g | Calories 529
Protein 18.3 g | Carbs 46.9 g | Fat 29.8 g
Per 100g | Calories 524
Protein 4.8 g | Carbs 61.9 g | Fat 28.6 g
Per 100g | Calories 541
Protein 2.4 g | Carbs 63.5 g | Fat 32.9 g
Per 100g | Calories 470
Protein 7.1 g | Carbs 58.8 g | Fat 23.5 g
Per 100g | Calories 493
Protein 10.4 g | Carbs 51.9 g | Fat 31.1 g
Per 100g | Calories 536
Protein 13.4 g | Carbs 53.6 g | Fat 26.8 g
Per 100g | Calories 476
Protein 5.3 g | Carbs 63.5 g | Fat 21.2 g
Per 100g | Calories 474
Protein 8.7 g | Carbs 61.6 g | Fat 23.4 g
Per 100g | Calories 521
Protein 11.3 g | Carbs 55.2 g | Fat 29.8 g