Reeses Peanut Butter Cup Protein Shake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Reeses Peanut Butter Cup Protein Shake has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 419 mg | 12% | ||
Sodium | 142.2 mg | 5.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 142.2 mg 5.9%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 3.7 g14.8%
Sugars 25.7 g
Protein 22.1 g 44.2%
Vitamin A 1.1% Vitamin C 1.2%
Calcium 29.8% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 4.2 g | Carbs 63.2 g | Fat 17.4 g
Per Serving | Calories 328
Protein 7.4 g | Carbs 34.3 g | Fat 19.6 g
Per Serving | Calories 295
Protein 22 g | Carbs 28.1 g | Fat 11.7 g
Per 100g | Calories 160
Protein 4 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 295
Protein 7.8 g | Carbs 65.4 g | Fat 1.7 g
Per Serving | Calories 324
Protein 14.3 g | Carbs 38.7 g | Fat 15.8 g
Per Serving | Calories 325
Protein 36.6 g | Carbs 40.7 g | Fat 2.7 g
Per Serving | Calories 484
Protein 31.7 g | Carbs 54.4 g | Fat 18.5 g