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Reeses Peanut Butter Cup Protein Shake - Recipe and Nutrition Facts
58

Reeses Peanut Butter Cup Protein Shake Recipe

Reeses Peanut Butter Cup Protein Shake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Reeses Peanut Butter Cup Protein Shake has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat44%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.15 mg10%
Riboflavin0.42 mg24.5%
Niacin1.1 mg5.3%
Vitamin B60.09 mg4.3%
Folate21.2 mcg5.3%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium298 mg29.8%
Iron0.92 mg5.1%
Magnesium25.6 mg6.4%
Phosphorus79 mg7.9%
Potassium419 mg12%
Sodium142.2 mg5.9%
Zinc0.5 mg3.3%
Copper0.26 mg13.1%
Manganese0.51 mg25.4%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber3.7 g14.8%
Sugars25.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 142.2 mg 5.9%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 3.7 g14.8%

Sugars 25.7 g

Protein 22.1 g 44.2%

Vitamin A 1.1% Vitamin C 1.2%

Calcium 29.8% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2375936 Embed Table:

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