Reese - Perfect Peanut Butter Cup has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Reese - Perfect Peanut Butter Cup has been given a composite ranking of 4, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.9 mg | 9.1% | Mid 40% | Average |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Sodium | 295.5 mg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.1% | Mid 40% | Average |
Sugars | 52.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.5% | Top 30% | High |
Saturated Fat | 11.4 g | 56.8% | Top 30% | High |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 130 mg 5.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 533
Protein 8.9 g | Carbs 53.3 g | Fat 35.6 g
Per 100g | Calories 528
Protein 13.9 g | Carbs 50 g | Fat 33.3 g
Per Serving | Calories 564
Protein 6.3 g | Carbs 60.3 g | Fat 35.8 g
Per Serving | Calories 271
Protein 5.4 g | Carbs 29.8 g | Fat 15.5 g
Per 100g | Calories 515
Protein 13.2 g | Carbs 52.9 g | Fat 30.9 g
Per 100g | Calories 512
Protein 7.3 g | Carbs 58.5 g | Fat 31.7 g
Per 100g | Calories 80
Protein 14.3 g | Carbs 1.79 g | Fat 0.89 g
Per 100g | Calories 49
Protein 9.8 g | Carbs 1.64 g | Fat