Reese - Anchovie In Pure Olive Oil Fillet 2 Oz has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 77.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 16.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Reese - Anchovie In Pure Olive Oil Fillet 2 Oz has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2272.7 IU | 45.5% | Top 30% | High |
Thiamin | 0.68 mg | 45.5% | Mid 40% | Average |
Riboflavin | 0.77 mg | 45.5% | Mid 40% | Average |
Niacin | 6.8 mg | 34.1% | Mid 40% | Average |
Vitamin B6 | 0.91 mg | 45.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227.3 mg | 22.7% | Mid 40% | Average |
Iron | 16.4 mg | 90.9% | Top 10% | Very High |
Magnesium | 72.7 mg | 18.2% | Bottom 30% | Low |
Phosphorus | 227.3 mg | 22.7% | Bottom 30% | Low |
Potassium | 250 mg | 7.1% | Mid 40% | Average |
Sodium | 147.7 mg | 6.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | Top 30% | High |
Dietary Fiber | 6.8 g | 27.3% | Top 30% | High |
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 7% | Bottom 30% | Low |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 65 mg 2.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 9.1 g | Carbs 72.7 g | Fat 5.7 g
Per 100g | Calories 355
Protein 9.7 g | Carbs 71 g | Fat 4.8 g
Per 100g | Calories 357
Protein 14.3 g | Carbs 67.9 g | Fat 7.1 g
Per 100g | Calories 366
Protein 9.8 g | Carbs 75.6 g | Fat 4.9 g
Per 100g | Calories 49
Protein 9.8 g | Carbs 1.64 g | Fat
Per 100g | Calories 80
Protein 14.3 g | Carbs 1.79 g | Fat 0.89 g
Per 100g | Calories 400
Protein 10 g | Carbs 63.3 g | Fat 13.3 g
Per 100g | Calories 50
Protein 1.7 g | Carbs 6.7 g | Fat 1.7 g