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Reese Anchovie In Pure Olive Oil Fillet 2 Oz - Nutrition Facts
55

Anchovie In Pure Olive Oil Fillet 2 Oz

Reese - Anchovie In Pure Olive Oil Fillet 2 Oz has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 77.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 16.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Reese - Anchovie In Pure Olive Oil Fillet 2 Oz has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat11%
 Calories from Carbs80%

Why this is good for you

  • Very high in Iron
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2272.7 IU45.5%Top 30%High
Thiamin0.68 mg45.5%Mid 40%Average
Riboflavin0.77 mg45.5%Mid 40%Average
Niacin6.8 mg34.1%Mid 40%Average
Vitamin B60.91 mg45.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227.3 mg22.7%Mid 40%Average
Iron16.4 mg90.9%Top 10%Very High
Magnesium72.7 mg18.2%Bottom 30%Low
Phosphorus227.3 mg22.7%Bottom 30%Low
Potassium250 mg7.1%Mid 40%Average
Sodium147.7 mg6.2%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.3 g25.8%Top 30%High
Dietary Fiber6.8 g27.3%Top 30%High
Sugars29.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g7%Bottom 30%Low
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 20

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat

Trans Fat

Cholesterol

Sodium 65 mg 2.7%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 3 g12%

Sugars 13 g

Protein 4 g 8%

Vitamin A 20% Vitamin C

Calcium 10% Iron 40%

*Based on a 2000 Calorie diet

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