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Reduced Sodium Canned Split Pea With Ham Soup , Prepared Water or Ready-To-Serve - Nutrition Facts
88

Reduced Sodium Canned Split Pea With Ham Soup, Prepared With Water or Ready-To-Serve

Split Pea With Ham Soup, Canned, Reduced Sodium, Prepared With Water or Ready-To-Serve has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Split Pea With Ham Soup, Canned, Reduced Sodium, Prepared With Water or Ready-To-Serve has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat9%
 Calories from Carbs67%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent21 mcg
Alpha Carotene90 mcg
Beta Carotene201 mcg
Beta Cryptoxanthin5 mcg
Lycopene0 mcg
Lutein Zeaxanthin18 mcg
Vitamin C1 mg1.7%Mid 40%Average
Vitamin E0.06 mg0.2%Bottom 30%Low
Vitamin K2.6 mcg3.3%Mid 40%Average
Thiamin0.08 mg5.5%Mid 40%Average
Riboflavin0.04 mg2.2%Bottom 30%Low
Niacin0.7 mg3.5%Mid 40%Average
Vitamin B60.05 mg2.4%Bottom 30%Low
Folate29 mcg7.2%Top 30%High
Food Folate29 mcg
Folic Acid0 mcg
Dietary Folate Equivalents29 mcg
Vitamin B120.03 mcg0.5%Top 30%High
Pantothenic Acid0.25 mg2.5%Mid 40%Average
Choline22.3 mg
Betaine0.5 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%Mid 40%Average
Iron0.7 mg3.9%Mid 40%Average
Magnesium14 mg3.5%Bottom 30%Low
Phosphorus54 mg5.4%Bottom 30%Low
Potassium204 mg5.8%Mid 40%Average
Sodium196 mg8.2%Mid 40%Average
Zinc0.49 mg3.3%Mid 40%Average
Copper0.1 mg5%Mid 40%Average
Manganese0.2 mg9.9%Mid 40%Average
Selenium0.3 mcg0.43%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%Mid 40%Average
Dietary Fiber1.9 g7.6%Top 30%High
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%Bottom 30%Low
Saturated Fat0.29 g1.5%Bottom 30%Low
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids19 mg
Total Omega 6 Fatty Acids115 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water82.8 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 68 Calories from Fat 6

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.29 g 1.5%

Trans Fat 0 g

Cholesterol 3 mg 1%

Sodium 196 mg 8.2%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 1.9 g7.6%

Sugars 1.6 g

Protein 4 g 8%

Vitamin A 8.3% Vitamin C 1.7%

Calcium 1.6% Iron 3.9%

*Based on a 2000 Calorie diet

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