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Redfish with Shrimp Topping and Mexican Blend Cheese over Rice - Recipe and Nutrition Facts
24

Redfish with Shrimp Topping and Mexican Blend Cheese over Rice Recipe

Redfish with Shrimp Topping and Mexican Blend Cheese over Rice has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Redfish with Shrimp Topping and Mexican Blend Cheese over Rice has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat59%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1215 IU24.3%
Vitamin C12.4 mg20.7%
Vitamin D30.4 IU7.6%
Vitamin E1.4 mg4.7%
Thiamin0.11 mg7.5%
Riboflavin0.03 mg1.6%
Niacin1 mg5.1%
Vitamin B60.44 mg22.2%
Folate18.4 mcg4.6%
Vitamin B120.93 mcg15.5%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium715 mg71.5%
Iron2 mg10.9%
Magnesium50 mg12.5%
Phosphorus203 mg20.3%
Potassium599 mg17.1%
Sodium781.9 mg32.6%
Zinc0.86 mg5.7%
Copper0.14 mg7.1%
Manganese0.09 mg4.6%
Selenium55.4 mcg79.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber2.8 g11.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.4 g100.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.7 g62.6%
Saturated Fat21.5 g107.5%
Monounsaturated Fat7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 625 Calories from Fat 0

% Daily Value *

Total Fat 40.7 g 62.6%

Saturated Fat 21.5 g 107.5%

Trans Fat

Cholesterol 160.8 mg 53.6%

Sodium 781.9 mg 32.6%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 2.8 g11.2%

Sugars 3.2 g

Protein 50.4 g 100.8%

Vitamin A 24.3% Vitamin C 20.7%

Calcium 71.5% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=124644 Embed Table:

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