Redfish with Shrimp Topping and Mexican Blend Cheese over Rice has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Redfish with Shrimp Topping and Mexican Blend Cheese over Rice has been given a composite ranking of 24, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 59% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 715 mg | 71.5% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 599 mg | 17.1% | ||
Sodium | 781.9 mg | 32.6% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 55.4 mcg | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.4 g | 100.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | ||
Saturated Fat | 21.5 g | 107.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 0
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 21.5 g 107.5%
Trans Fat
Cholesterol 160.8 mg 53.6%
Sodium 781.9 mg 32.6%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2.8 g11.2%
Sugars 3.2 g
Protein 50.4 g 100.8%
Vitamin A 24.3% Vitamin C 20.7%
Calcium 71.5% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 24 g | Carbs 37.2 g | Fat 5.4 g
Per Serving | Calories 289
Protein 28.8 g | Carbs 28.8 g | Fat 6.4 g
Per Serving | Calories 198
Protein 20 g | Carbs 20.1 g | Fat 3.6 g
Per Serving | Calories 312
Protein 15.1 g | Carbs 29.6 g | Fat 14.8 g
Per Serving | Calories 593
Protein 49 g | Carbs 75.3 g | Fat 11.2 g
Per Serving | Calories 142
Protein 28.1 g | Carbs 3 g | Fat 1.1 g
Per Serving | Calories 313
Protein 41.7 g | Carbs 2.7 g | Fat 17 g
Per Serving | Calories 132
Protein 21.9 g | Carbs 8 g | Fat 1 g