Tuna Croquets has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Croquets has been given a composite ranking of 59, and in moderation.
Calories from Protein | 84% | |
Calories from Fat | 7% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 14 mg | 70.2% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 3.1 mcg | 51.8% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 261.3 mg | 7.5% | ||
Sodium | 414.8 mg | 17.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 84.5 mcg | 120.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 414.8 mg 17.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 28.1 g 56.2%
Vitamin A 1.3% Vitamin C 0.6%
Calcium 1.9% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 7 g | Carbs 2.2 g | Fat 2.4 g
Per Serving | Calories 216
Protein 17.1 g | Carbs 16.4 g | Fat 9.4 g
Per Serving | Calories 114
Protein 10.5 g | Carbs 5.3 g | Fat 5.6 g
Per Serving | Calories 538
Protein 92.9 g | Carbs 34 g | Fat 4 g
Per Serving | Calories 410
Protein 29.6 g | Carbs 31 g | Fat 18.3 g
Per Serving | Calories 172
Protein 6.2 g | Carbs 35.7 g | Fat 1.2 g
Per Serving | Calories 593
Protein 49 g | Carbs 75.3 g | Fat 11.2 g
Per Serving | Calories 625
Protein 50.4 g | Carbs 13.9 g | Fat 40.7 g