tuna & beansprouts has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 92.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tuna & beansprouts has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 68% | |
Calories from Fat | 7% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.94 mg | 55.4% | ||
Niacin | 52 mg | 260.1% | ||
Vitamin B6 | 1.5 mg | 76.9% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 9.4 mcg | 157% | ||
Pantothenic Acid | 5.3 mg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 9.6 mg | 53.1% | ||
Magnesium | 144.8 mg | 36.2% | ||
Phosphorus | 797 mg | 79.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 4.7 mg | 31.3% | ||
Copper | 1.3 mg | 65.4% | ||
Manganese | 0.67 mg | 33.7% | ||
Selenium | 278.2 mcg | 397.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 92.9 g | 185.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 94.5 mg 31.5%
Sodium 3 mg 0.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 9.5 g38%
Sugars 9.8 g
Protein 92.9 g 185.8%
Vitamin A 3.5% Vitamin C 29.3%
Calcium 8.6% Iron 53.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 10.5 g | Carbs 5.3 g | Fat 5.6 g
Per Serving | Calories 142
Protein 28.1 g | Carbs 3 g | Fat 1.1 g
Per Serving | Calories 191
Protein 17.5 g | Carbs 9.6 g | Fat 9 g
Per Serving | Calories 256
Protein 22 g | Carbs 33.9 g | Fat 5.5 g
Per Serving | Calories 262
Protein 25.1 g | Carbs 17 g | Fat 9.8 g
Per Serving | Calories 516
Protein 21.9 g | Carbs 7.3 g | Fat 44.7 g
Per Serving | Calories 236
Protein 30.3 g | Carbs 3.7 g | Fat 10.3 g
Per Serving | Calories 514
Protein 54.4 g | Carbs 56.4 g | Fat 5.6 g