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Red Wine Flounder over Creamy Linguini - Recipe and Nutrition Facts
70

Red Wine Flounder over Creamy Linguini Recipe

Red Wine Flounder over Creamy Linguini has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.

The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Red Wine Flounder over Creamy Linguini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat25%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6210 IU124.2%
Vitamin C24.5 mg40.9%
Vitamin D25.2 IU6.3%
Vitamin E2.4 mg7.9%
Thiamin0.14 mg9.4%
Riboflavin0.17 mg10.1%
Niacin3.2 mg15.9%
Vitamin B60.31 mg15.7%
Folate21.6 mcg5.4%
Vitamin B123.2 mcg53.1%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron3.7 mg20.3%
Magnesium76 mg19%
Phosphorus370 mg37%
Potassium463.4 mg13.2%
Sodium560.6 mg23.4%
Zinc0.81 mg5.4%
Copper0.04 mg1.8%
Manganese0.05 mg2.3%
Selenium73.9 mcg105.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66 g22%
Dietary Fiber3.2 g12.8%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.5 g87%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 582 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 87.6 mg 29.2%

Sodium 560.6 mg 23.4%

Total Carbohydrates 66 g 22%

Dietary Fiber 3.2 g12.8%

Sugars 11.1 g

Protein 43.5 g 87%

Vitamin A 124.2% Vitamin C 40.9%

Calcium 18.7% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=759589 Embed Table:

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