Red Wine Flounder over Creamy Linguini has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Red Wine Flounder over Creamy Linguini, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6210 IU | 124.2% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 3.2 mcg | 53.1% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 463.4 mg | 13.2% | ||
Sodium | 560.6 mg | 23.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 73.9 mcg | 105.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.5 g | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 560.6 mg 23.4%
Total Carbohydrates 66 g 22%
Dietary Fiber 3.2 g12.8%
Sugars 11.1 g
Protein 43.5 g 87%
Vitamin A 124.2% Vitamin C 40.9%
Calcium 18.7% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 15.7 g | Carbs 13.5 g | Fat 1.5 g
Per Serving | Calories 390
Protein 30 g | Carbs 5 g | Fat 26 g
Per Serving | Calories 668
Protein 0 g | Carbs 7.7 g | Fat 73.5 g
Per Serving | Calories 387
Protein 14 g | Carbs 56.4 g | Fat 10.7 g