Itallian red wine chicken with peppers and tomatoes has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Itallian red wine chicken with peppers and tomatoes has been given a composite ranking of 75, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 10% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 99.2 mg | 165.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 9.1 mg | 45.7% | ||
Vitamin B6 | 0.78 mg | 39.2% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 638.9 mg | 18.3% | ||
Sodium | 675.6 mg | 28.2% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 675.6 mg 28.2%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 3.3 g13.2%
Sugars 4.4 g
Protein 15.7 g 31.4%
Vitamin A 26.6% Vitamin C 165.3%
Calcium 6% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 30 g | Carbs 5 g | Fat 26 g
Per Serving | Calories 660
Protein 30 g | Carbs 69 g | Fat 28 g
Per Serving | Calories 582
Protein 43.5 g | Carbs 66 g | Fat 16 g
Per Serving | Calories 668
Protein 0 g | Carbs 7.7 g | Fat 73.5 g
Per Serving | Calories 250
Protein 14 g | Carbs 23 g | Fat 11.8 g
Per Serving | Calories 366
Protein 27.6 g | Carbs 36.6 g | Fat 12.7 g
Per Serving | Calories 272
Protein 28.6 g | Carbs 18.8 g | Fat 9.5 g
Per Serving | Calories 322
Protein 37.6 g | Carbs 1.1 g | Fat 16.8 g