Red Wine Tomato Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Red Wine Tomato Pasta has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 35.4 mg | 59% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 50.7 mg | 1.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.4 g | 18.8% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 1 mg 0%
Total Carbohydrates 56.4 g 18.8%
Dietary Fiber 8.4 g33.6%
Sugars 11.3 g
Protein 14 g 28%
Vitamin A 17.9% Vitamin C 59%
Calcium 29.5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 668
Protein 0 g | Carbs 7.7 g | Fat 73.5 g
Per Serving | Calories 582
Protein 43.5 g | Carbs 66 g | Fat 16 g
Per Serving | Calories 115
Protein 1.3 g | Carbs 16.9 g | Fat 5.2 g
Per Serving | Calories 44
Protein 0.6 g | Carbs 4.2 g | Fat 2.3 g
Per Serving | Calories 159
Protein 6 g | Carbs 15.8 g | Fat 9.6 g
Per Serving | Calories 189
Protein 19.9 g | Carbs 8.2 g | Fat 8.5 g
Per Serving | Calories 825
Protein 57.8 g | Carbs 14.7 g | Fat 58.6 g
Per Serving | Calories 139
Protein 7.9 g | Carbs 26.3 g | Fat 0.6 g