Red Robin Apple Harvest Chicken Salad (without Focaccia bread) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Red Robin Apple Harvest Chicken Salad (without Focaccia bread), and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 13 mg | 65.2% | ||
Vitamin B6 | 0.71 mg | 35.4% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 483.5 mg | 13.8% | ||
Sodium | 569.2 mg | 23.7% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 24.6 mcg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 11.7 g |
Serving size
Amount Per Serving
Calories 695 Calories from Fat 0
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 569.2 mg 23.7%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 5.8 g23.2%
Sugars 10.1 g
Protein 37.5 g 75%
Vitamin A 40.9% Vitamin C 22.3%
Calcium 19% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 0.8 g | Carbs 9.1 g | Fat 1.4 g
Per Serving | Calories 155
Protein 0.2 g | Carbs 32.4 g | Fat 2.5 g
Per Serving | Calories 231
Protein 3 g | Carbs 31.8 g | Fat 10.7 g
Per Serving | Calories 190
Protein 0 g | Carbs 49 g | Fat 0 g
Per Serving | Calories 212
Protein 7.5 g | Carbs 14.6 g | Fat 14.9 g
Per Serving | Calories 126
Protein 3.8 g | Carbs 17 g | Fat 5.5 g
Per Serving | Calories 349
Protein 11.1 g | Carbs 36.7 g | Fat 17.1 g
Per Serving | Calories 129
Protein 5.5 g | Carbs 13.4 g | Fat 6.1 g