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Publix Pre-Mixed Garden Salad with added cheese - Recipe and Nutrition Facts
62

Publix Pre-Mixed Garden Salad with added cheese Recipe

Publix Pre-Mixed Garden Salad with added cheese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Publix Pre-Mixed Garden Salad with added cheese has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat42%
 Calories from Carbs41%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10670 IU213.4%
Vitamin C49.1 mg81.9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.3%
Riboflavin0.01 mg0.8%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron0.41 mg2.3%
Magnesium3.6 mg0.9%
Phosphorus10 mg1%
Potassium360.9 mg10.3%
Sodium167.5 mg7%
Zinc0.08 mg0.5%
Copper0.01 mg0.6%
Manganese0.06 mg3.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber2.9 g11.6%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat4 g20%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 167.5 mg 7%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 2.9 g11.6%

Sugars 6.4 g

Protein 5.5 g 11%

Vitamin A 213.4% Vitamin C 81.9%

Calcium 17.1% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=699482 Embed Table:

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