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Red Quinoa and Black Bean Vegetable Salad - Recipe and Nutrition Facts
86

Red Quinoa and Black Bean Vegetable Salad Recipe

Red Quinoa and Black Bean Vegetable Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Riboflavin and Folate.

The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Red Quinoa and Black Bean Vegetable Salad has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat28%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C8.2 mg13.7%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.19 mg12.4%
Riboflavin1.2 mg72.2%
Niacin0.9 mg4.5%
Vitamin B60.11 mg5.4%
Folate106 mcg26.5%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron4.5 mg25%
Magnesium54 mg13.5%
Phosphorus428 mg42.8%
Potassium384.1 mg11%
Sodium6.1 mg0.3%
Zinc0.95 mg6.3%
Copper0.15 mg7.7%
Manganese0.33 mg16.4%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.4 g17.1%
Dietary Fiber10.2 g40.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 6.1 mg 0.3%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 10.2 g40.8%

Sugars 4.2 g

Protein 11.9 g 23.8%

Vitamin A 2.8% Vitamin C 13.7%

Calcium 2.1% Iron 25%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1434884 Embed Table:

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