Red Quinoa and Black Bean Vegetable Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Riboflavin and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red Quinoa and Black Bean Vegetable Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 1.2 mg | 72.2% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 428 mg | 42.8% | ||
Potassium | 384.1 mg | 11% | ||
Sodium | 6.1 mg | 0.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 6.1 mg 0.3%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 10.2 g40.8%
Sugars 4.2 g
Protein 11.9 g 23.8%
Vitamin A 2.8% Vitamin C 13.7%
Calcium 2.1% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 9.6 g | Carbs 37.5 g | Fat 2.3 g
Per Serving | Calories 183
Protein 7.6 g | Carbs 32.6 g | Fat 2.1 g
Per Serving | Calories 261
Protein 13.5 g | Carbs 47.3 g | Fat 2.9 g
Per Serving | Calories 108
Protein 5 g | Carbs 18.7 g | Fat 1.5 g
Per Serving | Calories 312
Protein 10.3 g | Carbs 51.1 g | Fat 8.1 g
Per Serving | Calories 307
Protein 5.8 g | Carbs 45.4 g | Fat 10.4 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 9.2 g | Fat 5.6 g
Per Serving | Calories 141
Protein 6.5 g | Carbs 14.1 g | Fat 6.6 g