Quinoa black bean salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Folate.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Quinoa black bean salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 47.9 mg | 79.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 1 mg | 59.7% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 306.6 mg | 8.8% | ||
Sodium | 592.3 mg | 24.7% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 592.3 mg 24.7%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 7.8 g31.2%
Sugars 2.9 g
Protein 9.6 g 19.2%
Vitamin A 19.7% Vitamin C 79.9%
Calcium 2.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 7.6 g | Carbs 32.6 g | Fat 2.1 g
Per Serving | Calories 202
Protein 7.7 g | Carbs 33.7 g | Fat 5.4 g
Per Serving | Calories 338
Protein 11.9 g | Carbs 51.4 g | Fat 10.9 g
Per Serving | Calories 261
Protein 13.5 g | Carbs 47.3 g | Fat 2.9 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 6.6 g | Fat 2.3 g
Per Serving | Calories 369
Protein 17 g | Carbs 63.2 g | Fat 6.2 g
Per Serving | Calories 100
Protein 5.7 g | Carbs 6.3 g | Fat 6.8 g
Per Serving | Calories 449
Protein 18.8 g | Carbs 58.6 g | Fat 17.4 g