Citrus Quinoa Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Citrus Quinoa Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 41.2 mg | 68.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 466.7 mg | 13.3% | ||
Sodium | 432.6 mg | 18% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 432.6 mg 18%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 7.7 g30.8%
Sugars 1.3 g
Protein 10.3 g 20.6%
Vitamin A 29.8% Vitamin C 68.6%
Calcium 5.7% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 7.1 g | Carbs 20.3 g | Fat 24.3 g
Per Serving | Calories 372
Protein 21.3 g | Carbs 24.8 g | Fat 22.2 g
Per Serving | Calories 307
Protein 5 g | Carbs 14.8 g | Fat 26.8 g
Per Serving | Calories 128
Protein 0.9 g | Carbs 32.5 g | Fat 0.1 g
Per Serving | Calories 307
Protein 5.8 g | Carbs 45.4 g | Fat 10.4 g
Per Serving | Calories 223
Protein 0.7 g | Carbs 21.7 g | Fat 12 g
Per Serving | Calories 338
Protein 11.9 g | Carbs 51.4 g | Fat 10.9 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 9.2 g | Fat 5.6 g