Spring Citrus Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Spring Citrus Salad, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 67% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1805 IU | 36.1% | ||
Vitamin C | 87.3 mg | 145.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 492.4 mg | 14.1% | ||
Sodium | 220.5 mg | 9.2% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 1 mg | 51.3% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 220.5 mg 9.2%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 5.3 g21.2%
Sugars 2.5 g
Protein 7.1 g 14.2%
Vitamin A 36.1% Vitamin C 145.5%
Calcium 17.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 21.3 g | Carbs 24.8 g | Fat 22.2 g
Per Serving | Calories 300
Protein 15.9 g | Carbs 38.2 g | Fat 8.9 g
Per Serving | Calories 312
Protein 10.3 g | Carbs 51.1 g | Fat 8.1 g
Per Serving | Calories 307
Protein 5 g | Carbs 14.8 g | Fat 26.8 g
Per Serving | Calories 97
Protein 4.6 g | Carbs 11.9 g | Fat 5.2 g
Per Serving | Calories 60
Protein 9.6 g | Carbs 3.5 g | Fat 0.2 g
Per Serving | Calories 326
Protein 15.2 g | Carbs 24.7 g | Fat 21.2 g
Per Serving | Calories 322
Protein 20 g | Carbs 22.4 g | Fat 17.6 g