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Red Potato Buckwheat Pancakes - Recipe and Nutrition Facts
54

Red Potato Buckwheat Pancakes Recipe

Red Potato Buckwheat Pancakes has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Red Potato Buckwheat Pancakes has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat29%
 Calories from Carbs58%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C9.5 mg15.9%
Vitamin D3.2 IU0.8%
Vitamin E0.3 mg1%
Thiamin0.05 mg3.1%
Riboflavin0.06 mg3.5%
Niacin0.54 mg2.7%
Vitamin B60.1 mg5%
Folate13.2 mcg3.3%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.74 mg4.1%
Magnesium12.4 mg3.1%
Phosphorus49 mg4.9%
Potassium241.5 mg6.9%
Sodium188.4 mg7.9%
Zinc0.27 mg1.8%
Copper0.07 mg3.4%
Manganese0.1 mg4.8%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.3 g5.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.4 g2%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 76 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 26.7 mg 8.9%

Sodium 188.4 mg 7.9%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.3 g5.2%

Sugars 0.5 g

Protein 2.5 g 5%

Vitamin A 1.2% Vitamin C 15.9%

Calcium 2.1% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=330577 Embed Table:

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