Sugar Free Yeast Waffles or Pancakes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Sugar Free Yeast Waffles or Pancakes, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 7% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 1.2 mg | 79.5% | ||
Riboflavin | 1.1 mg | 62.1% | ||
Niacin | 8.3 mg | 41.5% | ||
Vitamin B6 | 1.2 mg | 58.1% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 206.5 mg | 5.9% | ||
Sodium | 803.2 mg | 33.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 803.2 mg 33.5%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 2.6 g10.4%
Sugars 1.5 g
Protein 12 g 24%
Vitamin A 14.3% Vitamin C 0.5%
Calcium 11.8% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 4.2 g | Carbs 6 g | Fat 0.2 g
Per Serving | Calories 85
Protein 0.4 g | Carbs 0.2 g | Fat 9.4 g
Per Serving | Calories 23
Protein 0.3 g | Carbs 6.3 g | Fat 0.2 g
Per Serving | Calories 31
Protein 0.2 g | Carbs 5.3 g | Fat 0 g
Per Serving | Calories 341
Protein 14.6 g | Carbs 47.8 g | Fat 11.3 g
Per Serving | Calories 76
Protein 2.5 g | Carbs 11 g | Fat 2.5 g
Per Serving | Calories 23
Protein 0.3 g | Carbs 6.3 g | Fat 0.2 g
Per Serving | Calories 96
Protein 5 g | Carbs 16 g | Fat 2.1 g