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Sweet Strawberry Pancakes - Recipe and Nutrition Facts
38

Sweet Strawberry Pancakes Recipe

Sweet Strawberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Sweet Strawberry Pancakes has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat36%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C7.7 mg12.9%
Vitamin D5.6 IU1.4%
Vitamin E0.18 mg0.6%
Thiamin0.25 mg16.4%
Riboflavin0.27 mg15.8%
Niacin1.7 mg8.7%
Vitamin B60.05 mg2.5%
Folate60.4 mcg15.1%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron1.8 mg9.8%
Magnesium14.4 mg3.6%
Phosphorus147 mg14.7%
Potassium143.2 mg4.1%
Sodium427.8 mg17.8%
Zinc0.54 mg3.6%
Copper0.05 mg2.6%
Manganese0.22 mg11.1%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber1.1 g4.4%
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat5.8 g29%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 48.2 mg 16.1%

Sodium 427.8 mg 17.8%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 1.1 g4.4%

Sugars 15.9 g

Protein 7.8 g 15.6%

Vitamin A 6% Vitamin C 12.9%

Calcium 19.4% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=614074 Embed Table:

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