Red Pepper Bisque 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Red Pepper Bisque 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 232 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 232 mg 9.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 30.5 g | Carbs 15.4 g | Fat 9.3 g
Per Serving | Calories 164
Protein 4.9 g | Carbs 26.8 g | Fat 5 g
Per Serving | Calories 360
Protein 14.8 g | Carbs 62 g | Fat 6.6 g
Per Serving | Calories 548
Protein 30 g | Carbs 57 g | Fat 24 g
Per Serving | Calories 148
Protein 8.7 g | Carbs 18.3 g | Fat 5.2 g
Per Serving | Calories 153
Protein 10.9 g | Carbs 17.3 g | Fat 4.8 g
Per Serving | Calories 188
Protein 7.9 g | Carbs 15 g | Fat 11.6 g
Per Serving | Calories 167
Protein 8.2 g | Carbs 20 g | Fat 7.7 g